post by month
Monthly Archives: February 2012
Adobo + Noodles. Why has this not been done before? One of my Filipino friends taught me how to make adobo in college and I got hooked. The cross between salty (soy sauce) and sour (vinegar) is addictive. Recently my … Continue reading
Sometimes tj’s hits the nail on the head when it makes, packages and puts its name on ethnic foods. This is no such instance. Just because the main ingredient of gyoza sauce is soy sauce doesn’t automatically make it all-purpose.