Monthly Archives: February 2012

Adobo Noodles

Adobo + Noodles. Why has this not been done before? One of my Filipino friends taught me how to make adobo in college and I got hooked. ┬áThe cross between salty (soy sauce) and sour (vinegar) is addictive. ┬áRecently my … Continue reading

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Trader Joe’s Asian Food Fail

Sometimes tj’s hits the nail on the head when it makes, packages and puts its name on ethnic foods. This is no such instance. Just because the main ingredient of gyoza sauce is soy sauce doesn’t automatically make it all-purpose.

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